Day 2: A trip to Szerencs combined with wine tasting in the Árpád-Hegy Pince, topped off with apple, sausage and scone. Dinner made from local products at the Mandala House.
Day 3: Unique cheese products from Mád at Sándor Bodnár, a winery tour with Dénes Szarka at Mád, wine tasting and local delicacies. Dinner at the Mandala House.
Day 4: End of the program. Breakfast made from a wide variety of exceptional local products. Did you love the wine, the honey and all the other unique delicacies of the region? The products of Boldogkőváralja and the neighboring countryside can be found in a nice case, waiting for you in the Mandala House’s kitchen, so you can take home the delicacies offered by the county!
Adult: 59 900 HUF
Children: 26 900 HUF.
Rates include the price of the room for 3 night, the organic breakfast and the dinner, and the activities listed above with transportation and service.